Cracked Conch: A Bahamian Treat

When you think of the Bahamas, images of crystal-clear waters and white sand beaches likely come to mind, but the Bahamas is actually made up of 700 islands. Most people are only familiar with the most popular, like Nassau, Bimini, and the Grand Bahama Island.

But there is also a culinary experience that is synonymously the same. Tourists who don't venture beyond the resorts can be missing out on a Bahamian dish that is a must-try when visiting the island. And that dish is conch. Since conch is indigenous to Caribbean waters, it has been a staple food to the Bahamas for centuries, dating back to the Lucayan people.

This iconic dish is not just a meal, it's giving you a taste of the Bahamian culture. "cracked" conch, which means deep fried, conch fritters, and conch salad, are just a few different ways you can enjoy this seafood dish. Freshly prepared conch salad is a must-try for any first-timer. This is the most popular and can be found all around in local eateries and beachside shacks. This dish combines diced conch meat with onions, peppers, tomatoes, citrus juice, and a kick of spicy peppers. The result is a refreshing and flavorful concoction that captures the essence of island life. It can be compared to a cerviche. (If you are visiting the Nassau area, Arawak Cay has plenty of dining options.) Make sure to also ask for a Kalik to wash it all down with.

So, when you find yourself in the Bahamas, don't miss the opportunity to indulge. It's a dish that will leave you with memories of the islands long after you've returned home.

HOTEL TIP: The Baha Mar hotel in Nassau is absolutely beautiful and worth every penny. Not in your budget? Book a stay at the Breezes Resort All-Inclusive and take a quick beack walk to enjoy a day (and night) at the hotel!